Easy Avocado Recipe

Avocados are high in Vitamin C, Vitamin K , Potassium, are good for your heart, and have 4g of plant-based protein. We add them to stir-fry bowls, bean bowls, soups, hummus, and just about anything we can.

If you’re in America, there’s no need to wring hands over the environmental impact of avocados: they pale in comparison to animal products and even chocolate, coffee, and beer.

And if you have an Aldi’s near you, you have a glorious waste-free store with super inexpensive nutritional flavor bombs just waiting for you to bring them home and throw them down your gullet.

Aldi’s in Nedrow, NY 2/3/2020

Cut in half. Hold pit-containing half in your palm face-side up and lightly knock the pit with your knife so it embeds.

Once the knife is a little embedded you’ll be able to lightly jiggle the pit out. Knock into compost.

Once you have the avocado free of pit, lightly cut into desired shape (you can/should do this without piercing the skin), sprinkle with salt and paprika, dash with a little bit of lemon juice. Spoon into whatever dish you desire.

Today’s application compliments of weekend meal prepping of roasted sweet potatoes and quick-pickled cabbage. Heated up the potato and topped it with Bragg’s Nutritional Yeast and Dinosaur Bbq Chipotle Garlic Hot Sauce (here in Onondaga County this is in just about every grocery store) and gobbled it up with a whole “easy avocado” and quick-pickled cabbage.
Those colors are health and flavor! <3