Balsamic Tomatoes Recipe and Seeing Red

6.3.2020

If you’re looking for a healthy, cheap, super-easy, delicious option to throw into your forward-moving plant-based whole-food lineup, continue for: our balsamic tomato recipe… plus continued current-events & racial discussions with a Pre-K Cub, and a family leading-by-example and thriving via Lifestyle Medicine pillars & Plant-Based Whole-Foods (earth-kind, body-kind, and cheapest of all the diets.)

Live Kindly, Feast Kindly, Grow Forward.

This is is the base quantity (those 2 tomatoes equal one large tomato). If you have a whole bunch of tomatoes, just increase per this framework.

Items needed: balsamic vinegar, tomatoes, fresh garlic, and salt.

Dice the tomatoes, add it all to a jar, and let it rest for 30+ minutes so the salt and acid can start pulling juices from the tomatoes.

Voila.

Tastes great next to delicious (and also super-cheap) lentils, easy avocados (remember Aldi often has these for as low as 59 cents!), and kale & quinoa salad.

Also tastes great with PBWF pesto, polenta, and fresh greens. (Recipe for the first two coming soon.)